FAQs
Take a moment to read through our FAQ’s and you may find your answer.
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ORDERING GUIDELINES:
We are a custom-order bakery, which means we only make what our clients order. Because each of our cake pops is made to order by hand, regular orders placed online require a minimum of 2 weeks’ processing time. |
ALLERGY INFO:
Cake pops are made in a kitchen on shared equipment that may contain soy, nuts, wheat & dairy. While many of my cake flavors do not contain nuts and are always baked using pre-cautious, hygienic measures, I cannot 100% guarantee that they are hypoallergenic. Consume at your own risk.
Cake pops are made in a kitchen on shared equipment that may contain soy, nuts, wheat & dairy. While many of my cake flavors do not contain nuts and are always baked using pre-cautious, hygienic measures, I cannot 100% guarantee that they are hypoallergenic. Consume at your own risk.
BEST METHOD TO STORE CAKE POPS: Store at room temperature and consume within 7-10 days. Keep away from heat, which can melt the chocolate coating. For the longest shelf life, placing cake pops in the refrigerator is best.
ONE DOZEN MINIMUM - ONE FLAVOR PER DOZEN